Sweet Chapatis

Ingredients

• • Wheat flour - 2 cups
• • Milk - 1 ½ cups
• • Salt - a pinch
• • Oil - 3 tablespoons

Method

• 1. Use warm milk in which sugar is dissolved and mix with the flour.
• 2. If necessary sprinkle little water while kneading.
• 3. Make even sized balls.
• 4. Roll out into thin chapati using little wheat flour or rice flour for dusting.
• 5. Heat a Tawa or flat dosa pan.
• 6. Put chapati on top of that.
• 7. When it puffs up, turn over and cook till brown specks are formed on both sides.
• 8. After removing from fire smear little oil or ghee on top.
• 9. These chapati remain soft even without using oil.