Stuffed Ladies Finger

Ingredients

• • Ladies finger - ½ kg
• • Onion larges - 3
• • Green chillies - 10
• • Salt - as required
• • Oil (for frying) - as required

Method

• 1. Wash and cut ends from ladies finger.
• 2. Using a sharp knife make a long slit in the center and carefully take seeds from inside.
• 3. Mince onions, green chillies and the seeds (which is taken away from ladies finger) into very fine pieces.
• 4. Fry them in oil till raw smell is lost.
• 5. Mix salt and stuff inside ladies finger.
• 6. Take a non stick flat pan and arrange stuffed pieces in it with oil.
• 7. Cook in reduced flame, with a lid on top turning gently in between.
• 8. When vegetable becomes soft remove from fire and serve with rice.