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Stuffed Kovaikkai
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Ingredients
•
Kovaikai
- ¼ kg
•
Turmeric powder
- ¼ teaspoon
•
Salt
- as required
•
Tamarind
- lemon size
•
Oil (for frying)
- as required
Ingredients For Stuffing Type (1)
•
Red onion chutneys
- 1 ½ tablespoons
Method To Make Stuffing Type (1)
1. A good stuffing is just
red onion chutney
.
Ingredients For Stuffing Type (2)
•
Onion (finely cut)
- 1
•
Dal powder
- 2 tablespoons
•
Red onion chutneys
- 1 ½ tablespoons
Method To Make Stuffing Type (2)
1.
Fry
finely
cut
onions
.
Add
red onion chutney
.
Stir
for few minutes.
2. Sprinkle 1 or 2 table spoon of
dal powder
(Paruppu podi) and
mix
well.
3.
Keep
this as a stuffing inside
kovaikai
.
Ingredients For Stuffing Type (3)
•
Coconut (grated, fresh)
- 2 tablespoons
•
Chutney grams
- 1 tablespoon
•
Cumin
- ½ teaspoon
•
Dhania
- 1 teaspoon
•
Red chillies
- 10
•
Salt
- as required
•
Asafoetidas
- ½ teaspoon
•
Tamarind extract
- a little
•
Garlic (sliced)
- 3 cloves
•
Onions
- ½ cup
Method To Make Stuffing Type (3)
1.
Grind
2 table spoons of grated fresh
coconut
, 1 Tablespoon
chutney gram
, ½ Teaspoon
cumin
, 1 Teaspoon
dhania
, 10
red chillies
along with
salt
,
asafoetida
and little
tamarind
to thick
paste
.
2.
Fry
sliced
garlic
,
onions
in
oil
and then
ground paste
.
3.
Fry
till dry and stuff inside
kovaikai
as mentioned above.
Method
1.
Cut
off both corners of
kovaikai
. (Dondakai- in Telugu).
2.
Make
a deep slit in the centre of the
vegetable
.
3. Pressure
cook
in
water
with
turmeric powder
,
salt
and little
tamarind
.
4. When it cools down
pour
off
water
.
5. Deep
fry
few at a time in little
oil
till it turns dark brown in colour.
6. Cool down and broaden the slit with hands and put little of the stuffing.
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