Stuffed Egg Parathas

Ingredients

• • Wheat flour - 1 cup
• • Salt - as required
• • Egg - 1
• • Chilly paste - 1 teaspoon
• • Onion - 1

Method

• 1. Mix wheat flour with enough salt and water.
• 2. Knead into a smooth dough, keep closed for few hours.
• 3. Scramble the eggs, quickly with onions, chilly paste and enough salt, using a fork to mix it.
• 4. Make one chapati of medium thickness.
• 5. Spread little mixture on top, top with another chapati of the same size, with the help of little water around and in between the chapatis press and seal well.
• 6. Roll into big paratha and fry on a hot tawa with enough oil on both sides.
• 7. Serve with mint or coriander chutney.