Stuffed Egg Curry

Ingredients

• • Eggs - 6
• • Red chillies - 3
• • Urad dal - 1 tablespoon
• • Jeera powder - 1 teaspoon
• • Pepper powder - ½ teaspoon
• • Salt - as required
• • Onions (small) - 30
• • Oil - 2 tablespoons

Method

• 1. Heat a teaspoon of oil and fry red chillies and urad dal.
• 2. Powder it. Mix with salt, jeera powder and pepper powder.
• 3. Peel onions and chop it.
• 4. Boil eggs, and remove shells.
• 5. Slit it carefully with a knife to three fourth depth and stuff the mixed powder inside carefully.
• 6. Heat oil, fry onions and stuffed eggs and rest of the powder on top.
• 7. Mix well and serve.