Strawberry Apple Lassi

Ingredients

1. Cook strawberries in little water to which sugar is added.
2. Keep in reduced flame until it gets a shine and sugar is dissolved completely. (Can be microwaved for 2 to 3 minutes in medium-high)
3. Remove from fire and allow to cool.
4. Push apple through the juicer goblet and collect the juice.
5. Put strawberries along with the syrup in a mixie.
6. If necessary add little water and blend gently.
7. Strain through a mesh strainer to remove fine seeds of strawberries.
8. Pour it back in the blender along with apple juice and curds.
9. Blend until everything gets mixed properly.
10. Add fresh cream, salt, ice cubes and if necessary some more water.
11. Blend until frothy and pour in a tall glass and serve immediately.