Stir Fried Saucy Chicken

Ingredients

• • Chicken (cut into 8 pieces) - 800 grams
• • Soya sauce - 3 tablespoons
• • Worcestershire sauce - 2 tablespoons
• • 8 & 8 sauce - 1 tablespoon
• • Tomato ketchup - 1 ½ tablespoons
• • Black pepper - ½ teaspoon
• • Salt - as required
• • Oil - 4 tablespoons

Method

• 1. Marinate the chicken with all the sauces, salt and pepper for 10-15 minutes.
• 2. Heat oil in a pressure cooker or a large pan. Add the chicken pieces to the oil.
• 3. Stir fry the chicken pieces on high heat, till brown on both sides.
• 4. While stir frying the pieces, take care to keep them apart.
• 5. Do not overlap the pieces. Lower the heat. Add ½ cup water and the left over marinade.
• 6. Pressure cook to give 2 whistles. Remove from heat immediately after the second whistle.
• 7. Drop the pressure by putting cold water on the lid of the cooker.
• 8. Dry the excess liquid by keeping on fire. Serve hot.