Sprouted Horse Gram Kurma

Ingredients

• • Horse grams - 1 cup
• • Onions - 2
• • Potatoes - 2
• • Salt - as required
• • Oil/Ghee - 2 tablespoons

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Ingredients For Grinding Together

• • Red chillies - 8
• • Dhania - 1 teaspoon
• • Jeera - ½ teaspoon
• • Ginger - 1 inch piece
• • Coriander leaves - 1 bunch
• • Garlic - 8 flakes
• • Onion - 1
• • Coconut (grated) - ½
• • Turmeric powder - ¼ teaspoon
• • Poppy seeds (roasted) - 2 teaspoons
• • Tomatoes - 3

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Method

• 1. First grind other ingredients of masala, add tomatoes at the end and grind well.
• 2. Soak Horse gram for 10 hrs.
• 3. Tie it in a muslin cloth and allow it to sprout for 24 hours.
• 4. Cook the sprouted gram with enough water in pressure cooker, strain and reserve the water.
• 5. Peel and cube the potatoes, cut onions finely.
• 6. Heat the cooker, pour oil in it and add onions.
• 7. Fry till it browns and add ground masala.
• 8. Continue to fry in medium heat till it smells good.
• 9. Add potato cubes, boiled gram with enough water and salt.
• 10. Cover and pressure cook till the whistle comes.
• 11. Garnish with cut coriander leaves, serve hot with cut onions and lemon.