Spinach Chapati

Ingredients

• • Wheat flour - 2 ½ cups
• • Amaranth leaves - 2 bunches
• • Onions - 3
• • Green chillies - 12
• • Salt - 2 teaspoons
• • Oil (for frying) - as required

Method

• 1. Wash the spinach properly in salt water .
• 2. Steam them in a steamer or u can cook them in very little amount of water .
• 3. If u steaming them then when cool grind the leaves in a blender without adding water to a fine paste with green chillies and salt.
• 4. Take a big bottom bowl and add the wheat flour,oil and salt. Mix them well.
• 5. Now add this palak paste to the flour and knead well. Add if water needed to make soft dough..
• 6. Keep this dough in an air tight container for at least half an hour.
• 7. Now divide the dough into small balls.
• 8. Dip each balls in flour and roll out into thin chapati.