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Special Dal
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Ingredients
•
Onions
- 2
•
Garlic
- 10 flakes
•
Green chillies
- 5
•
Tomatoes
- 3
•
Green gram dal
- ½ cup
•
Cumin seeds
- ¼ teaspoon
•
Oil and ghee
- 1 tablespoon
•
Turmeric powder
- ¼ teaspoon
•
Garam masala
- ¼ teaspoon
•
Salt
- 1 teaspoon
•
Lemon
- 1
•
Coriander leaves
- a little
•
Curry leaves
- 1 sprig
Method
1.
Cut
onions
and
tomatoes
finely, slit
green chillies
into two.
2.
Heat
ghee
or butter in a
frying
pan season with
cumin seeds
,
add
onions
,
garlic
and
chillies
.
3.
Fry
till
onions
become translucent.
4.
Add
tomatoes
and
fry
for 2 minutes.
5.
Cook
dal
separately with enough
water
, then put the fried
onion
,
garlic
pieces and
tomatoes
.
6. Sprinkle
salt
,
turmeric
and
garam masala
.
7.
Cook
for few more minutes.
8.
Remove
from fire and
add
cut
coriander leaves
,
curry leaves
and
lemon
juice to it.
9. This is an ideal
dal
for chapatis.
Variation
• Use cooked masoor
dal
in place of
green gram dal
.
•
Soak
whole
green gram
in
water
for few hours.
• Pressure
cook
and follow the same recipe.
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