Spanish Eggs

Ingredients

• • Onion (finely chopped) - 1
• • Tomato (finely chopped) - 1
• • Ginger (finely chopped) - ¼ inch piece
• • Green chillies (finely chopped) - 2
• • Whole eggs - 2
• • Egg whites - 2
• • Salt - as required
• • Red chilly powder - as required
• • Pepper - as required
• • Coriander leaves - as required

Method

• 1. In a non stick pan heat together onion, tomato, green chilly, ginger, ¼ Teaspoon salt & ¼ Teaspoon red chilly powder.
• 2. Cook till onion & tomato are soft.
• 3. Pour in a small baking dish & make an even layer.
• 4. Beat eggs lightly with ½ Teaspoon salt & ½ Teaspoon pepper.
• 5. Pour over the onion and tomato layer.
• 6. Sprinkle some fresh chopped coriander leaves & red chilly powder for decoration.
• 7. Bake in a preheated oven for 15-20 minutes at 180°C or till eggs are set.