Small Potatoes Curry

Ingredients

• • Onions (big) - 2
• • Potato (small) - ¼ kg
• • Curd - 1 cup
• • Salt - as required
• • Oil - 2 tablespoons
• • Cardamoms - 3
• • Turmeric powder - ¼ teaspoon
• • Ghee - as required
• • Lime - 1

Ingredients For Masala

• • Coriander leaves - 1 bunch
• • Garlic - 5 flakes
• • Green chillies - 5
• • Onion - 1
• • Cinnamon - 1 inch piece
• • Cloves - 2

Method

• 1. Cook potatoes in pressure cooker.
• 2. Peel the skin and keep aside.
• 3. Cut onions into fine pieces.
• 4. Heat ghee in a frying pan, add cardamom fry for a minute and add cut onions.
• 5. When it turns translucent add ground masala and fry till ghee separates from it in a reduced flame.
• 6. Mix curds, salt and turmeric powder to that and keep frying till ghee separates once again.
• 7. Add peeled potatoes and fry till done, sprinkling water in between.
• 8. This curry should be dry.
• 9. Serve hot accompanied with lime pieces.