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Small Onion Chutney
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Ingredients
•
Onions (peeled, small)
- 1 cup
•
Red chillies
- 10
•
Salt
- as required
•
Gingelly oil
- 2 tablespoons
•
Mustard seeds
- ½ teaspoon
Method
1.
Grind
chillies
,
onion
and
salt
to
coarse paste
.
2.
Heat
oil
, season with
mustard
and
fry
the
ground paste
till
oil
separates.
Variations
•
Add
one tomato and little tamarind while
grinding
.
Collections:
Chutney
Vegetarian
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