Shahi Vegetable Kurma

Ingredients

• • Mixed diced vegetables (mix of potatoes, carrots, turnip, peas, chow-chow, beans, etc.) - 3 cups
• • Kashmiri chilly powder - 1 teaspoon
• • Onions (grated) - ½ cup
• • Butter (for frying) - as required
• • Ginger-garlic paste - 1 teaspoon
• • Saffron - a pinch
• • Curd (whipped) - 1 ½ cups
• • Bay leaf - 1
• • Cinnamon - 1
• • Cloves - 3
• • Cardamoms - 3

Ingredients For Grinding Together Using Milk

• • Blanched almonds - 10
• • Cashew nuts - 10
• • Poppy seeds - 1 teaspoon

Method

• 1. Steam cook diced vegetables in pressure cooker.
• 2. Heat butter, in a frying pan and add garam masala spices, grated onions, ginger garlic paste.
• 3. Fry till golden brown, add chilly powder, whipped thick curds and salt.
• 4. Stir in medium flame till butter floats on top.
• 5. Add ground paste, cooked vegetables with enough water.
• 6. Cook till kurma becomes thick
• 7. Serve hot with naan or kulcha.