Shahi Bhindi

Ingredients

• • Ladies finger/Okra - 250 grams
• • Salt - ½ teaspoon
• • Chaat masala - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Asafoetidas - ¼ teaspoon
• • Onions - 1 cup
• • Ginger paste - 1 tablespoon
• • Garlic paste - 1 tablespoon
• • Green chillies - ½ teaspoon
• • Tomatoes - 1 cup
• • Ground cashew nuts - 2 tablespoons
• • Gram flour - 2 tablespoons
• • Turmeric powder - ¼ teaspoon
• • Coriander powder - ½ teaspoon
• • Yogurt - 1 cup
• • Water - 200 milliliters
• • Salt - 1 teaspoon
• • Cream (fresh) - 2 tablespoons
• • Garam masala powder - ½ teaspoon
• • Fenugreek (dry) - ½ teaspoon

Method

• 1. Slice the ladies finger to remove the crown and cut into half.
• 2. In a pan, heat oil and add ladies finger.
• 3. Add salt and chaat masala. Saute well until cooked. Keep aside.
• 4. In a pan, heat oil. Add cumin seeds, asafoetida and onion. Saute until onions are translucent.
• 5. Add ginger paste, garlic paste and green chilly. Saute well.
• 6. Add tomato. Saute till tomatoes are soft.
• 7. Add ground cashew nuts, gram flour, turmeric powder, coriander powder and stir well.
• 8. Add yogurt. Mix well.
• 9. Add water. Mix well.
• 10. Add the sauted ladies finger. Mix it well.
• 11. Add salt and fresh cream. Mix well.
• 12. Add garam masala powder and dry fenugreek. Mix well.
• 13. Serve with roti.