Sesame Seed Chutney

Ingredients

• • Tamarind - medium lemon size
• • Sesame seeds - 4 teaspoons
• • Red chillies - 4
• • Salt - as required
• • Jaggery (powdered) - 1 teaspoon
• • Red chilly powder - ¼ teaspoon

Method

• 1. Soak tamarind in one cup of water and extract.
• 2. Dry roast sesame seed till brown and powder.
• 3. Heat a Teaspoon of oil, season with mustard seeds and broken red chillies.
• 4. Pour tamarind extract.
• 5. Add salt, jaggery and allow it to boil till raw smell goes.
• 6. Add sesame and chilly powder.
• 7. Boil till it becomes thick and remove from fire.