Seppan Kizhangu Curry

Ingredients

• • Arbi/Seppankizhangu - 500 grams
• • Salt - as required
• • Turmeric powder - ½ teaspoon
• • Sambar powder - 1 teaspoon
• • Oil - 1 tablespoon
• • Mustard - ¾ teaspoon

Method

• 1. Pressure cook arbi for 3 whistles.
• 2. Peel off the skin and slice it into thick circles.
• 3. Add salt, turmeric powder, sambar powder and mix well and keep.
• 4. Heat oil, add mustard seeds and cooked arbi and saute till it becomes crispy.
• 5. Drizzle some more oil if its too dry.