Scrambled Eggs in Tomato Curry

Ingredients

• • Eggs - 4
• • Onions (sliced) - 2
• • Tomatoes (prepare: grind separately) - 3
• • Oil - 3 tablespoons
• • Salt - as required
• • Butter - 2 teaspoons
• • Garam masala powder - ½ teaspoon

Ingredients For Grinding Together

• • Red chillies - 6
• • Dhania - 1 ½ teaspoons
• • Turmeric powder - ¼ teaspoon
• • Garlic - 6 flakes
• • Ginger - ½ inch piece
• • Coconut (grated) - 3 tablespoons
• • Coriander leaves - 1 bunch

Method

• 1. Heat oil and fry onions for one or two minutes.
• 2. Pour tomato pulp and boil for few minutes.
• 3. Add ground mixture with enough salt and little sugar.
• 4. Boil till gravy becomes thick.
• 5. In the mean time, heat butter in a pan and quickly scramble eggs using a fork.
• 6. Season with salt, chilly powder and little pepper.
• 7. Add this to the boiling gravy.
• 8. Sprinkle garam masala powder and remove from fire.