Scrambled Egg Stuffed Rolling Dosa

Ingredients

• • Maida - 3 cups
• • Salt - as required
• • Eggs - 8
• • Butter/Oil - as required

Method

• 1. Make a thin batter with maida, salt and water.
• 2. Pour like dosas, as thin as possible.
• 3. Scramble the eggs with desired seasonings, keep a tablespoon of scrambled egg on the dosa and roll like a swiss roll.
• 4. Serve hot.