Saunth Chutney

Ingredients

• • Tamarind water (thick, soaked & extracted) - 1 cup
• • Jaggery - 1 cup
• • Salt - ½ teaspoon
• • Black pepper powder - ½ teaspoon
• • Ginger powder (dry) - 1 teaspoon
• • Pomegranate seed powder - ½ teaspoon
• • Cumin powder - 1 teaspoon
• • Red chilly powder - ½ teaspoon

Method

• 1. Pour tamarind extract in a skillet and then add jaggery, black pepper, dry ginger powder, pomegranate seed powder, cumin powder, salt and red chilly powder and stir.
• 2. Cook till mixture gets thick. Cool it and keep aside in a small bowl.