Sapota Kiwi Juice

Ingredients

• • Sapotas - 3
• • Kiwi - 1
• • Dates - 3
• • Honey - 1 teaspoon
• • Salt - a pinch
• • Kismi - 10 pieces
• • Water - 400 milliliters

Method

• 1. Soak kismis and dates in ½ cup of water for few hours.
• 2. Remove outer skin and seeds from sapota.
• 3. Select ripe Kiwi, remove skin and cut into pieces.
• 4. Put soaked dates and kismis in a mixie, run until a smooth puree is obtained.
• 5. Add all the fruits, honey, salt etc., along with another 2 cups of water. Blend well and serve with or without ice cubes.