Saagu for Rawa Idli

Ingredients

• • Onions - 4
• • Potato - ½ kg
• • Green chillies - 8
• • Ginger-garlic paste - 1 tablespoon
• • Tomatoes - 3
• • Turmeric powder - ½ teaspoon
• • Salt - as required
• • Lemon - 1
• • Oil - 2 tablespoons
• • Coriander leaves - a little

Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Black gram dal - 1 teaspoon
• • Bengal gram dal - 1 teaspoon
• • Curry leaves - 1 sprig

Method

• 1. Peel skin from onion and potatoes, cut into 1 inch long thin slices.
• 2. Slit green chillies into two, cut tomatoes as finely as possible.
• 3. Heat oil, add the seasonings, fry ginger garlic paste, green chillies and then cut onions.
• 4. Fry till onions become translucent add cut potatoes and fry for few minutes.
• 5. Pour enough water to cover it.
• 6. Mix salt and turmeric powder.
• 7. Cover and keep in a medium flame.
• 8. Add cut tomatoes, stir well and boil once again till the gravy becomes thick and potatoes are cooked well.
• 9. Squeeze out lemon juice and mix in cut coriander leaves.