Roasted Peanut Ginger Chutney

Ingredients

• • Peanuts (roasted, dehusked) - ½ cup
• • Red chillies - 4
• • Ginger - ½ inch piece
• • Lemon juice - 1 teaspoon
• • Salt - as required
• • Oil (for seasoning) - as required
• • Mustard seeds - ¼ teaspoon

Method

• 1. Roast chillies alone using very little oil.
• 2. Add roasted peanuts, ginger and salt to that.
• 3. Grind to coarse chutney consistency.
• 4. Add lemon juice and mix well.
• 5. Season mustard seeds in little oil and mix with chutney.