Roasted Peanut Garlic Chutney

Ingredients

• • Peanuts (roasted, dehusked) - 1 cup
• • Garlic - 2 flakes
• • Green chillies - 6
• • Salt - as required
• • Tamarind (soaked) - small lime size
• • Onions (peeled, small) - 7
• • Oil - as required

Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Curry leaves - 2 sprigs

Method

• 1. Grind peanuts with green chillies, salt, garlic and tamarind to coarse chutney consistency.
• 2. Add peeled small onion and grind at the end to coarse paste.
• 3. Heat oil add mustard seeds, urad dal, curry leaves and mix with chutney.