Roasted Gram Chutney

Ingredients

• • Red chillies - 7
• • Grams (roasted) - 1 cup
• • Coconut (grated, fresh) - 2 teaspoons
• • Garlic (peeled) - 2 flakes
• • Salt - as required

Ingredients For Seasoning

• • Mustard seeds - ¼ teaspoon
• • Asafoetida - 2 pinches

Method

• 1. Grind all the mentioned ingredients with just enough water to coarse chutney consistency.
• 2. Dilute the chutney with more water to make it little watery.
• 3. Heat little oil, season with mustard seeds, asafoetida and mix with chutney and serve.