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Roasted Chilly Onion Chutney
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Ingredients
•
Red chillies (long)
- 10
•
Onion (diced)
- ½ kg
•
Garlic (peeled)
- 2 flakes
•
Salt
- as required
•
Oil
- ½ teaspoon
Method
1.
Heat
oil
in a
frying
pan and
fry
red chillies
in that until
chillies
tum into dark brown in colour.
2.
Break
the
chillies
into two or three pieces and put it in the mixie along with
salt
,
garlic
and diced
onions
.
3.
Grind
to a coarse chutney consistency.
Collections:
Chutney
Vegetarian
Accompaniment