Rice Roti

Ingredients

• • Rice flour (prepared from washed and dried rice) - 2 cups
• • Coconut (grated, fresh) - 2 tablespoons
• • Green chillies - 8
• • Coriander leaves (cut) - 1 tablespoon
• • Onions (finely cut) - ¼ cup
• • Salt - 2 teaspoons
• • Oil (for frying) - as required
• • Warm water (for mixing the dough) - as required

Method

• 1. Grind coconut and green chillies to fine paste and mix with all other ingredients to the flour.
• 2. Sprinkle warm water and knead to a hard dough.
• 3. Take thin dosa pan and pat little dough on top of that as thin as possible.
• 4. Put few holes in the center, add oil in and around and then place the tawa-on fire.
• 5. Close with a lid and fry in medium flame carefully turning the pan for even heating.
• 6. When roti becomes crisp carefully take it from the pan. (Do not turn over).
• 7. Serve hot with 'chutney'.

Note

• • Keep two such pans ready for quick serve.
• • Wash or wipe the pan every time before patting next ball of the dough.
• • Cool down and then spread the dough.

Variations

• • Grated carrots along with roasted peanut powder can be added.
• • Spring onions along with stem which is chopped finely can he added.