Rice Omelette

Ingredients

• • Rice (cooked) - 5 tablespoons
• • Sugar - 2 tablespoons
• • Salt - as required
• • Nutmegs - a pinch
• • Eggs - 4
• • Pepper - a pinch
• • Butter - as required

Method

• 1. For vegetable filling - Fry diced vegetables in butter. Season with salt and pepper.
• 2. Mix rice with sugar add a tiny pinch of salt, nutmeg and dash of water.
• 3. Separate egg yolks from white.
• 4. Mix yolks into rice.
• 5. Whip whites until stiff and fold into the rice.
• 6. Melt butter and fry an omelette from mixture.
• 7. Fill it with vegetable mixture and serve at once.