Rice Flour Chapati

Ingredients

• • Rice flour - 2 cups
• • Salt - 2 teaspoons
• • Oil (for the dough) - 2 teaspoons
• • Water - 3 cups

Method

• 1. Heat water in a heavy bottom vessel with salt and oil.
• 2. When it starts boiling reduce flame and pour complete flour as one lump in the center of that water.
• 3. Insert a ladle in the middle, close with a lid and cook in reduced flame for 10 minutes.
• 4. Remove from fire and quickly mix it with the ladle.
• 5. When it becomes lukewarm, knead to smooth dough by sprinkling more water if necessary.
• 6. Make small orange sized balls and roll chapatis, using rice flour for dredging.
• 7. Fry on a hot tawa using one Teaspoon of oil for each Chapati.