Rice Flour Carrot Roti

Ingredients

• • Plain rice flour - 2 cups
• • Carrots (grated) - 1 cup
• • Bengal gram powder/Chutney grams (roasted) - ¼ cup
• • Onions (finely cut) - ¼ cup

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Method

• 1. Mix all the ingredients together.
• 2. Sprinkle water and knead like chapati dough.
• 3. Make orange sized balls and spread on a thin, wet muslin by patting evenly with hands.
• 4. Take carefully from the cloth and fry on a hot tawa using oil both sides for frying. Serve hot.

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Variations

• • Cucumber Roti - Use grated cucumber instead of carrots and follow the same recipe.
• • Rawa, carrot roti - Omit gram flour and rice flour. Use rawa and mix the dough. Finely chopped greens also can be added along with carrots.