Refreshing Holy Herb Juice

Ingredients

• • Cucumber - 150 grams
• • Carrot - 200 grams
• • Beetroot - 50 grams
• • Tulsi leaves - 15
• • Coriander leaves - 1 teaspoon
• • Salt - as required
• • Honey - 1 teaspoon
• • Cumin powder (roasted) - 2 pinches

Method

• 1. Wash & cut all the vegetables into big pieces peeling wherever necessary.
• 2. Bunch up tulsi, Coriander and push through juicer goblet followed with other vegetables.
• 3. Add other mentioned ingredients to the extract.
• 4. Top with finely chopped tulsi leaves.
• 5. Serve in a tall glass with crushed ice on top.