Red Dhania Chicken

Ingredients

• • Chicken (cut into pieces of your choice) - 1 kg
• • Dhania powder - 8 tablespoons
• • Garlic paste - 2 teaspoons
• • Ginger paste - 2 teaspoons
• • Salt - 1 ½ teaspoons
• • Garam masala powder - 1 teaspoon
• • Tomato puree - 1 cup
• • Red chilly powder - 1 ½ teaspoons
• • Sugar - 1 teaspoon (optional)

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Ingredients For Garnishing

• • Coriander leaves (chopped) - as required

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Method

• 1. Heat a non stick pan.
• 2. Add tomato puree, chicken & all the seasonings including garlic & ginger paste.
• 3. Mix well. Add ½ cup water. Cover. Lower heat and let it cook for 4-5 minutes.
• 4. Stir well and let it simmer till chicken is tender.
• 5. Increase heat and dry as much as you like (can keep a little gravy or make it dry -your choice).
• 6. Serve hot sprinkled with lots of fresh chopped coriander leaves.