Rawa Puri

Ingredients

• • Fine rawa - 1 ½ cups
• • Maida - 1 ½ cups
• • Butter - 2 tablespoons
• • Milk - as required
• • Salt - 1 ½ teaspoons
• • Oil (for deep frying) - as required

Method

• 1. Mix flour, rawa and salt together in mixing bowl.
• 2. Rub in butter till it is mixed well with the flour.
• 3. Gradually, add milk and knead to a stiff dough.
• 4. Pat and knead several times.
• 5. Roll out into puris and deep fry.
• 6. Serve these puris along with 'Dum aloo'

Note

• • Milk should be cool while mixing to the flour otherwise puris not turn out well.

Variations - Maida Puri

• • Omit rawa and butter.
• • To plain maida flour mix lukewarm milk and knead to smooth dough.
• • Roll puris little thicker than normal and then deep fry.