Rawa Kesari

Ingredients

• • Semolinas/Rawa - ½ cup
• • Sugar - ¾ cup
• • Cashew nuts - 1 tablespoon
• • Raisins - 1 tablespoon
• • Cardamons (powdered) - 3
• • Ghee - 2 tablespoons
• • Saffron - a pinch
• • Milk (for diluting saffron) - 1 teaspoon
• • Water - 1 ½ cups

Method

• 1. Fry cashew nuts and raisins with ghee, until golden brown. Keep aside.
• 2. Warm up some milk, add Saffron. Keep aside.
• 3. Fry semolina/rawa in ghee for a few minutes - do not make it go brown. Keep aside.
• 4. Boil water, add semolina and cook until it thickens.
• 5. Add sugar, let it dissolve. Mix until the mixture thickens again.
• 6. Add saffron, cardamons, cashew nuts and raisins.
• 7. Serve and garnish.