Raw Tomato Coconut Chutney

Ingredients

• • Tomato (raw) - ¼ kg
• • Green chillies - 5
• • White sesame seeds - 2 teaspoons
• • Coconut (grated, fresh) - 2 tablespoons
• • Salt - as required
• • Oil (for frying) - as required
• • Mustard seeds - ¼ teaspoon
• • Cumin seeds - ½ teaspoon

Method

• 1. Select raw country tomatoes which is just before ripening stage, wash and dice.
• 2. Cut green chillies into round pieces.
• 3. Heat very little oil, add sesame seeds, allow to fry, add coconut, green chillies and fry well.
• 4. Add tomatoes and fry until moisture evaporates.
• 5. Allow to cool, add salt and grind to coarse chutney consistency
• 6. Heat little oil, add mustard, cumin allow to splutter and mix with chutney.