Raw Tomato Chutney

Ingredients

• • Tomato (raw) - ¼ kg
• • Onions - 2
• • Green chillies - 5
• • Salt - as required
• • Sugar - 1 teaspoon

Ingredients For Seasoning

• • Mustard seeds - ¼ teaspoon
• • Urad dal - ½ teaspoon
• • Bengal gram dal - ½ teaspoon

Method

• 1. Select raw tomatoes that has turned to little light green colour. (Just before ripening consistency)
• 2. Discard dark green ones.
• 3. Wash and chop it finely.
• 4. Cut onions and chillies finely.
• 5. Heat oil in a frying pan and fry chillies, onion, until it turns translucent.
• 6. Add tomatoes and fry until moisture evaporate.
• 7. Allow to cool thoroughly and grind to coarse chutney consistency along with salt, sugar.
• 8. Heat little oil separately, season mustard, urad dal, bengal gram dal and mix with chutney.
• 9. Serve with Idli, dosa, chapati varieties.