Raw Papaya Chutney

Ingredients

• • Papayas (grated, raw) - 2 cups
• • Green chillies - 7
• • Garlic - 4 flakes
• • Oil (for frying) - as required
• • Coconut (grated, fresh) - 1 cup
• • Turmeric powder - ¼ teaspoon
• • Salt - as required
• • Cumin seeds - ½ teaspoon
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - few

Method

• 1. Grind green chillies, garlic, cumin seeds and coconut together to smooth paste.
• 2. Heat oil in kadai, add mustard seeds, curry leaves and then grated papaya.
• 3. Fry well till raw smell is lost. Add little water, close with lid and cook till moisture is absorbed.
• 4. Add ground paste and cook in medium flame for few minutes. Remove from fire.