Raw Mango Garlic Chutney

Ingredients

• • Mango (raw) - 1
• • Coconut (grated, fresh) - ¼ cup
• • Garlic (peeled) - 3 flakes
• • Green chillies - 4
• • Salt - as required
• • Jaggery (grated) - 1 teaspoon
• • Asafoetida powder - 2 pinches
• • Oil (for frying) - as required
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon

Method

• 1. Select sweet and sour mango, peel skin and slice into thin broad pieces.
• 2. Grind garlic, green chillies first in mixie, add salt, jaggery, coconut, mango and then grind it to coarse chutney consistency.
• 3. Heat little oil, season mustard, urad dal, asafoetida and mix with chutney.