Raw Jack Fruit Curry

Ingredients

• • Jack (tender, raw) - ¼ kg
• • Salt - as required
• • Oil (for frying) - as required
• • Turmeric powder - ½ teaspoon

Ingredients For Seasoning

• • Mustard - ¼ teaspoon
• • Urad dal - 1 teaspoon
• • Red chillies - 2
• • Curry leaves - few

Ingredients For Grinding Together

• • Coconut (grated, fresh) - 1 ½ tablespoons
• • Green chillies - 3

Method

• 1. Cut raw jack into big pieces.
• 2. Cook in water with salt, turmeric powder for 10 to 15 minutes.
• 3. Drain water completely.
• 4. Allow it to come to room temperature and crush it in mixie.
• 5. Heat oil, add seasonings and then crushed raw jack.
• 6. Fry well for few minutes.
• 7. Add pound mixture with salt and fry for another minute.
• 8. Remove from fire and serve as a dry curry with rice.