Raw Banana Pepper Curry

Ingredients

• • Bananas (tender, raw) - 2
• • Coconut (grated, fresh) - ¼ cup
• • Black pepper - 1 teaspoon
• • Salt - as required
• • Oil (for frying) - as required
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - few

Method

• 1. Scrape outer skin and dice banana into medium cubes.
• 2. Keep immersed in water till required.
• 3. Grind coconut, pepper and salt to smooth paste.
• 4. Heat oil in deep frying pan, add mustard, curry leaves and then chopped vegetable pieces.
• 5. Fry for 1 or 2 minutes and then add ground paste with ½ cup water.
• 6. Close with lid and cook in reduced flame stirring in between till banana is cooked and curry becomes dry.