Ravishing Radish Juice

Ingredients

• • White radish (tender) - 100 grams
• • Red radish - 100 grams
• • Carrot - 500 grams
• • Radish leaves/Radish stems (cut into pieces) - 1 tablespoon
• • Ginger - ¼ inch piece
• • Salt - 2 inches
• • White pepper powder - 2 pinches
• • Lemon juice - ½ teaspoon

Method

• 1. Wash all the vegetables well.
• 2. Remove top & tail portion from the vegetables and cut into convenient sized pieces that goes into the extractor goblet.
• 3. Push ginger, bunched up radish leaves, radish stems followed with vegetables.
• 4. To the extract mix salt, pepper and lemon juice.
• 5. Serve with crushed ice on top if preferred.
• 6. Enjoy drinking it sip by sip.