Ragi Roti

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Ingredients

1. Take water and salt in a big vessel and bring it to boil.
2. Add ragi flour to the boiling water and switch off the stove.
3. Add chopped onions, curry leaves, green chillies and mix well.
4. If required add either water or flour and prepare a soft but stiff dough.
5. Take oil in a bowl. Smear oil on the polythene sheet or banana leaf.
6. Place a tennis ball sized dough on the polythene sheet or banana leaf.
7. Now apply oil on to your fingers and start making circular shaped ragi roti using your fingers.
8. Keep applying oil on to your fingers to avoid sticking.
9. Carefully take out the Ragi roti from the polythene sheet and put it on the hot pan (preferably non-stick pan).
10. You have to be careful as well as quick at this stage otherwise you will end up in breaking the ragi roti.
11. Drizzle some oil. Wait for a minute and flip the ragi roti to cook both sides of the roti.
12. Serve it hot with butter or curd or chutney.