Radish Paratha

Ingredients

• • Radish - ¼ kg
• • Onion - 1
• • Coriander leaves (finely cut) - 2 tablespoons
• • Salt - 1 teaspoon
• • Garam masala powder - ¼ teaspoon
• • Dhania powder - 1 teaspoon
• • Cumin seeds - ½ teaspoon
• • Sugar - 1 teaspoon
• • Butter - 2 tablespoons
• • Red chilly powder - ½ teaspoon

Method

• 1. Wash radish and soak in salted water for 1 hour.
• 2. Clean and grate it using a grater.
• 3. Chop onions into fine pieces.
• 4. Heat butter in a frying pan and tamper with cumin seeds.
• 5. Add grated radish & onions and fry in a high flame stirring constantly till raw smell goes.
• 6. Mix other powder ingredients and fry for another one minute
• 7. Remove from fire add coriander leaves to that.
• 8. Use 1 Tablespoon of filling for each paratha
• 9. Repeat the same procedure as in cauliflower paratha.