Radish Chutney

Ingredients

• • Onions (small, peeled) - 1 cup
• • White radish cuts into discs - 1 cup
• • Red chillies - 10
• • Coconut (scraped) - ½ cup
• • Garlic - 7 flakes
• • Salt - as required
• • Tamarinds - a little
• • Asafoetidas - a pinch
• • Mustard seeds - ½ teaspoon
• • Curry leaves - 1 sprig

Method

• 1. Fry red chillies, garlic, onion and radish in oil till golden brown.
• 2. Grind it coarsely along with other ingredients.
• 3. Season with mustard seeds and curry leaves.
• 4. Serve with Parathas.