Pyazwali Bhindi

Ingredients

• • Oil - 1 tablespoon
• • Cumin seeds - 2 teaspoons
• • Nigella seeds/Kalonjis - 1 teaspoon
• • Onions (chopped) - 2
• • Turmeric powder - ¼ teaspoon
• • Ginger paste - 2 teaspoons
• • Green chillies (chopped) - 2
• • Water - 1 tablespoon
• • Bhindi - 250 grams
• • Salt - 1 teaspoon
• • Yogurt - 1 cup

Method

• 1. Heat oil in a pan, add cumin seeds, nigella seeds and saute for a minute.
• 2. Add chopped onion and saute until the onions turn soft and light golden brown.
• 3. Add turmeric powder, ginger paste, chopped green chilly and water and mix well.
• 4. Add cut bhindi, salt and mix it well. Cook for 5 minutes.
• 5. Add yogurt and again mix well. Serve hot with chapati.