Punjabi Style Bharwan Tinda

Ingredients

• • Tindey - 500 grams
• • Salt - as required
• • Turmeric powder - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Amchur powder - ½ teaspoon
• • Coriander powder - 1 teaspoon
• • Sambar masala powder - 1 teaspoon
• • Garam masala powder - 1 teaspoon
• • Asafoetidas - ¼ teaspoon
• • Ghee - 2 tablespoons
• • Cumin seeds -s - 1 teaspoon
• • Ginger - 1 inch
• • Green chillies - 2
• • Onions (chopped) - 1 cup

Method

• 1. Silt tindey into four and keep aside.
• 2. Mix salt, turmeric powder, red chilly powder, amchur powder, coriander powder, sambar masala powder, garam masala powder and asafoetida in a bowl.
• 3. Mix the spices well and stuff them using a spoon inside the insertions made on tindey.
• 4. Heat ghee, add cumin seeds and let them sputter.
• 5. Add ginger, green chilly and saute for a minute.
• 6. Add onions and saute them until it becomes translucent.
• 7. Add the stuffed tindey and saute for two minutes.
• 8. Cover the tindey and cook well.
• 9. Serve hot with roti.