Pumpkin Kurma

Ingredients

• • Potato - ¼ kg
• • Carrots - 2
• • Cauliflower - 1
• • Salt - as required
• • Bay leaf - 1
• • Cinnamon - 1 inch piece
• • Oil (for frying) - as required
• • Onions (chopped) - ½ cup
• • Sugar - ½ teaspoon

Ingredients For Frying In Oil & Grind To Paste

• • Red chillies - 4
• • Green chillies - 2
• • Tomato (diced) - 1
• • Garlic - 3 flakes
• • Yellow pumpkins (grated) - ½ cup
• • Dhania - 1 tablespoon
• • Turmeric powder - ½ teaspoon

Method

• 1. Peel and cut potatoes and carrots to small cubes. Pressure cook till one whistle.
• 2. Wash and cut cauliflower into small flowerets. Put it in warm water for a few minutes.
• 3. Heat oil in a frying pan.
• 4. Add bay leaf, cinnamon and then chopped onions.
• 5. Fry till it turns golden.
• 6. Add ground paste and cook till it smells good.
• 7. Add salt, sugar, cauliflower and cooked vegetables with enough water.
• 8. Cook till gravy becomes thick.