Pumpkin Chutney

Ingredients

• • Yellow pumpkin pieces (finely cut) - 2 cups
• • Red chillies - 8
• • Oil - a little
• • Bengal gram dal - 1 ½ tablespoons
• • Thuar dal - 1 ½ tablespoons
• • Salt - 1 teaspoon
• • Mustard seeds - ½ teaspoon

Method

• 1. Heat ½ Teaspoon of oil in a frying pan and fry red chillies, thuar dal, bengal gram dal until it turns golden brown.
• 2. Transfer roasted ingredients to a plate and heat another teaspoon of oil in that same frying pan.
• 3. Fry pumpkin pieces by sprinkling little water now and then.
• 4. Powder the roasted ingredients with salt in mixie and then add fried pumpkin pieces.
• 5. Grind to a coarse chutney consistency.
• 6. Season mustard in oil and add to chutney and serve.