Pulkas

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Ingredients

1. Take flour in a mixing bowl.
2. Sprinkle water gradually and knead to a smooth dough.
3. Pat and knead the dough for several times. (At least for 10 to 15 minutes)
4. Keep closed for 4 to 5 hours.
5. Make 14 even sized balls.
6. Flatten and roll out into medium sized chapatis.
7. Heat a tawa and put chapati on a top.
8. When small bubbles appear on top, turn over immediately.
9. Roast till light brown underneath.
10. Turn over to direct flame. (or use a wire mesh on top of the stove)
11. When it puffs up like puns, remove from fire.
12. Crumble the chapati with hands. (once)
13. Fold like a triangle and keep in a chapati box which is lined with a thin muslin cloth.