Prawn Curry (Awadhi Style)

Ingredients

• • Prawn - 750 grams
• • Yogurt/Curd - 250 grams
• • Yellow chilly powder - 1 teaspoon
• • Onions - 2
• • Ginger-garlic paste - 2 tablespoons
• • Oil - ½ cup
• • Red chilly powder - 1 teaspoon
• • Fenugreek seeds - ½ teaspoon
• • Fenugreek leaves (chopped) - 1 tablespoon
• • Turmeric powder - 1 teaspoon
• • Garam masala powder - 1 teaspoon
• • Coriander leaves (chopped) - as required
• • Ginger (julienned, for garnishing) - as required
• • Ghee - as required
• • Salt - as required

Method

• 1. Clean and wash the prawns, set aside.
• 2. Heat oil in a pan, add fenugreek seeds followed by ginger-garlic paste. Saute it all for a while, until the aroma goes away.
• 3. Add the chopped onion and fry it until it turns light brown.
• 4. Add the red chilly, turmeric powder, fenugreek leaves and garam masala powder. Saute for a few minutes.
• 5. Now, add prawns into the masala and stir it well until it gets cooked.
• 6. Add yogurt, salt & ghee, mix it well.
• 7. Serve by garnishing it with coriander leaves and ginger juliennes.